News & updates
June 2, 2026
Inside Our Herat Factory: How 40 Tons of Snacks Are Made Each Day
From flour silos to the final seal, take a look at how our Herat Industrial Park facility turns raw ingredients into the biscuits, wafers and puffs families reach for every day.
May 14, 2026
From Wheat Field to Wafer: How We Source Quality Ingredients
Great snacks start long before the oven. Here's how we choose the wheat, sugar and dairy that go into every Heray recipe — and why sourcing close to home matters.
April 22, 2026
Meet the Bakers: The People Behind Every Heray Batch
Behind every bag of Ariana biscuits or Tavoos puffs is a team of experienced bakers and quality inspectors. We sat down with a few of them to talk craft, consistency and pride in the work.