خبرونه او تازه معلومات
AP ۱۴۰۵ غبرگولی ۱۲
Inside Our Herat Factory: How 40 Tons of Snacks Are Made Each Day
From flour silos to the final seal, take a look at how our Herat Industrial Park facility turns raw ingredients into the biscuits, wafers and puffs families reach for every day.
AP ۱۴۰۵ غویی ۲۴
From Wheat Field to Wafer: How We Source Quality Ingredients
Great snacks start long before the oven. Here's how we choose the wheat, sugar and dairy that go into every Heray recipe — and why sourcing close to home matters.
AP ۱۴۰۵ غویی ۲
Meet the Bakers: The People Behind Every Heray Batch
Behind every bag of Ariana biscuits or Tavoos puffs is a team of experienced bakers and quality inspectors. We sat down with a few of them to talk craft, consistency and pride in the work.